The following indicators should be taken as only a guide and not a set of hard and fast rules. The Whiskey Reviewer uses a letter-based rating system, instead of the numerical 100-grade rating system. In 2010, it returned to the International Wine and Spirits Competition to win another silver. The scotch won gold at the San Francisco Wine and Spirits Competition, silver and Best in Class at the International Wine and Spirits Competition, gold at the International Spirits Competition, and 93/100 from the Beverage Tasting Institute. Superstition carried the silver at the 2007 International Spirits Competition, but it’s best year was 2009. In the United States, the single malt goes for about $45 or $50. I typically see Isle of Jura’s Superstition priced at 32 euros in Europe, or about 27£ in the UK. The finish is of short-to-middling length, and smoky with a spicy bite on the end. On the palate, the scotch retains its peaty, woody character, but mixes in a little honey sweetness and pepper for good measure. The nose of Superstition is predominately one of peat smoke and wood, with a hint of orange blossoms poking about in the background. It is made from whiskeys that were aged between 13 and 21 years (two coincidentally mystical numbers?), with 13% of the contents drawn from heavily peated malt whiskey (there is that number 13 again). Isle of Jura Superstition single malt is bottled at 43% alcohol, and enjoys a lovely gold-amber color. Underneath it all is a respectable, mid-peaty single malt scotch. The “superstition” title is drawn from the superstitious nature of the islanders, and their tradition of not cutting the peat before May.ĭon’t let the New Age packaging discourage you, however. Supposedly they chose the ankh because it is the symbol of immortality, and the Jura islanders are an especially long-lived bunch. The idea of using Celtic imagery for a line of scotch makes sense, but the Egyptian ankh? It’s a bit much in my book. Their iconic seafaring bottles, with their broad shoulders and rounded rims, were historically designed to withstand the toughest sea voyages from their home island to the far corners of the globe.I have to admit finding Isle of Jura’s New Agey mystical marketing overdone at times, such as is the case with the Superstition single malt scotch. They source the best casks from around the world to mature their single malt on the island. It takes time to make great tasting whisky, and it all starts with sourcing quality ingredients. However, the higher the stills, the purer the spirit. Sending them to their remote island wasn't easy. They have some of the highest stills of all island distilleries. This water comes to the distillery via streams and waterfalls to help shape our unique Single Malt. Water, or sometimes snow, seeps down the mountain range and into the Market Loch below. And theirs begins with the water source for our incredible whisky, right at the top of their island's highest mountain range, the Paps du Jura. Like most things in life, it's about the journey, not the destination. A bit of home, community, and passion goes into every bottle. Jura Single Malt Scotch whisky is so much more than water, barley, and yeast. Located off the west coast, this elongated island is known for its high mountains, delicious whisky, a huge sea whirlpool and a population of just 200 people. The beautiful, untamed Isle of Jura is one of the places in Scotland where nature is at its wildest. Jura Store The best store to buy Jura Online
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